In 100 g (Grams) of Salami, cooked, beef there is 1.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Salami, cooked, beef.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Salami, cooked, beef

Salami, cooked, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, cooked, beef are listed below.

Water	60 g	60%
Energy (calorie)	261 kcal
Energy (joule)	1092 kJ
Protein	12.6 g	12.6%
Total lipid (fat)	22.2 g	22.2%
Ash	3.3 g	3.3%
Carbohydrate, by difference	1.9 g	1.9%
Fiber, total dietary	0 g
Sugars, total	1.5 g	1.5%
Calcium, Ca	6 mg	0.01%
Iron, Fe	2.2 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	205 mg	0.20%
Potassium, K	188 mg	0.19%
Sodium, Na	1140 mg	1.14%
Zinc, Zn	1.77 mg
Copper, Cu	0.19 mg
Manganese, Mn	0.046 mg
Selenium, Se	14.6 µg
Fluoride, F	41.2 µg

Nutrients in Salami, cooked, beef